Highlights of 2018

January

I started the new year by revisiting a local cafe that I hadn't returned to since 2010, Denmark Cafe in Norwich. Not much had changed in 8 years including the prices, the large breakfast had increased by just 55p in that time! I wrote a new review for this popular old school cafe and it scored a respectable 8/10.

February

I'd been a huge fan of Pye Baker cakes for a few years so was delighted to hear they were now serving a Full English breakfast in their shop on Dereham Road in Norwich. In February I went along to try it and was won over by the Swannington sausages and homemade hash brown served on their breakfast. With an overall score of 8.5/10 it earned a place in the recommended section.

March

March was probably my least interesting month of the year. My only review was at Park Britannia in Norwich where I enjoyed the stunning surroundings of Waterloo Park whilst eating a fairly average breakfast.

April

As the weather improved in April I got a real taste for street food and Norwich Market was the place to go to enjoy some really impressive street food dishes. I decided to document my findings by publishing my guide to Food on Norwich Market. My personal favourites are Jakey The Bakey, Bun Box and Cocina Mia.

May 

My love for street food got stronger and in May I headed to London where I discovered some of the best street food I'd ever tasted. I'd always enjoyed a burger but having tried Burger & Beyond, Black Bear, Coqfighter, Bleecker and Nanny Bills I realised just how far burgers had come. I've never really been a dessert person but another incredible find in London was the sweet pies being made by A Pie Party, by far the best I'd ever tasted! I decided to write a London Street Food blog post to help others visiting the capital look up these places.

June 

As the Summer arrived I went with my wife to Portugal where we checked out Lisbon. The entire trip was well documented in The Lisbon Adventure. We had hoped to also visit Porto  but confusion over a train strike meant we never made it there. 

July

Regular trips to London ensured I was able to find more great Street Food. I'd heard about a chicken sandwich being served by Disco Picnic Collective which I finally tried in July at their Clerkenwell pop up. Boneless chicken thigh brined in lemongrass and kaffir lime, lemongrass curd, pickled chillies, lime coriander buttermilk mayo and sriracha mayo in a bun. The best chicken sandwich I'd ever eaten! 

August

In August I flew over to Slovenia with my wife to Punk Rock Holiday. An amazing festival surrounded by a stunning mountainous backdrop. The entire trip was well documented over 10 blog post in Punk Rock Holiday Adventure which also featured our time in the Slovenian Capital, Ljubljana. 

As soon as I was back in the UK again I went along to Grosvenor Fish Bar in Norwich to check out their latest special, High Sea. Think high tea with that special Grosvenor twist, if like me you prefer savoury over sweet things then this you have to try!

 September

It was time for another trip abroad, this time for the Amsterdam Food Adventure. We didn't have much time in Amsterdam but certainly made the most of our time in this wonderful city.

Another highlight in September was visiting Arlos in Balham to try their Full Arlos breakfast. The Full Arlos consisted of Bavette steak, Brindisa chorizo, roast portobello mushroom, cherry tomatoes, fried eggs and sourdough toast. This was the most delicious breakfast I'd ever had the pleasure of eating!!

October

On a trip to London in October I went with my wife to my favourite ever cafe, E. Pellicci in the East End of London. It was a real pleasure to be back here again and the friendly welcome always makes this place unforgettable. We enjoyed a full English followed by Mama's famous bread pudding, the best you'll ever likely to taste!

Having spent the summer focusing on street food I decided to catch up on the full English situation back in Norwich as a few new places had opened. One of these places was The Ber Street Kitchen where I enjoyed an excellent breakfast. My second recommended sticker of the year was awarded to them for their good efforts.

Later in October I ventured out to Spixworth on the outskirts of Norwich to try the Full English breakfast at The Longe Arms. Breakfast reviews were becoming a rare thing on my blog as I realised a picture speaks a thousand words. The breakfast served at The Longe Arms was really impressive and definitely worth venturing out to Spixworth for. 

November

With Christmas getting closer and Grosvenor Fish Bar starting their Christmas dinner special earlier this year, I wasted no time in going along to try it in early November. As always it was absolutely delicious and it kick started my obsession for Christmas food which I'd continue searching for over the next two months.

 

Sunday the 4th November was National Fry Up Day and the fry up event of the year The Great British Fry Up took place at MEATliquor in London. Organised by Tom from The Fry Up Police and featuring an impressive line up of suppliers including Fruit Pig, Cackle Bean and Powters this was certainly an impressive breakfast. The chefs for the day were Masterchef runner up Steve Kielty, Doctor Fry and Ben Smith. The day was a huge success and the event was sold out, roll on next year!


December

I spent the best part of December searching for the best Christmas street food I could find in Norwich and London. My findings were documented in my 2018 festive favourites in Norwich and London blog post. 


Huge thanks to all my blog readers and followers on Instagram, Facebook and Twitter. Also a special thanks to my wife and the following companies for their support in 2018...
Salubrious Sauce Co, The Street Cafe, Jakey the Bakey, Ciscoes, Huckleys, Oh My Dog, Black Milk, Vagabond, Intu, The Unthank Kitchen, House, Grosvenor Fish Bar, The Bucket List, Arlo's, Beef Steaks, Motherchip, Speyside Specialities, Nanny Bills, Longe Arms, The Fry Up Police, E. Pellicci, Above, Fat Maggis, Coral Bay, York Tavern, Which Dish, Meat Liquor, Minuteman Press, Chef Tony and everyone at Keep it Greasy.